Set in a 350 degree oven for 20-35 minutes, or until they're nutty brown, stirring a few times with a fork. When they are done, pour the seeds into a brown paper bag, add some salt, shake the bag, and let the seeds cool for a while.
| Food Ingredients |
|---|
| 4 - 1 pound loaves of your favorite frozen bread (thawed) |
| 1 large egg (beaten) |
| Black sesame seeds or poppy seeds |
| Regular sesame seeds |
For the head, add raisins to the second loaf and knead together. Divide the raison loaf in half, knead one of the halves and use a floured cutting board to form the bread into a ball. For the body, knead together the remaining half of bread with loaf #3 and form it into a ball also.
Place the head over the empty space between the first pair of legs. Press down on the ball until it extends over the legs and flattens to about 3 1/2 inches. Place the ball for the body over the last set of legs and do the same thing. The body should flatten to about 5 1/2 inches.
Next, divide the last loaf of bread into 8 equal pieces and shape them into smooth balls to make spider eggs. Place these eggs on the baking sheet.
Now the bread will need to rise a little. To do this, cover the baking sheet lightly with plastic wrap. Keep the bread in a warm place for 20 to 30 minutes.
Once it has risen, brush the bread with a beaten egg. Then sprinkle the black seeds on the body and the white seeds on the eggs and bake the Spider in a preheated oven at 350 degrees. The bread is ready when the crust is golden brown and when you can stick a toothpick into the bread and it comes out clean. The eggs will take 20 to 25 minutes and the body will take 40 to 45 minutes.
| Food Ingredients |
|---|
| 2 cups canned pumpkin |
| 1 cup salad oil |
| 4 eggs |
| 2/3 cups water |
| 3 cups sugar |
| 2 cups coconut flakes |
| 3 1/2 cups sifted flour |
| 2 teaspoons baking soda |
| 1 1/2 teaspoons salt |
| 3 teaspoons nutmeg |
| 3 teaspoons cinnamon |
| 2 loaf pans 5x9 inches |
Now pour the mixture into the 2 greased loaf pans and sprinkle the rest of the coconut on top. Bake your Prickly Pumpkin Bread in a preheated oven at 350 degrees for about one hour.
The Prickly coconut flakes on top will turn brown and dangerous. So, beware of that first bite.
| Food Ingredients |
|---|
| 1 quart of Orange juice |
| 1 quart of Mountain Dew or fruit flavored sparkling water |
| 1 1/2 quarts of Blue Kool-Aid or 1 cup pureed blueberries added to 1 quart of water |
| a couple of scoops of green sherbet for fizz |
If you want to be really gross, get a couple pairs of latex gloves, fill them with juice or water tinted with food coloring, tie the open end closed and freeze them. Once the hands are hard, peel the gloves off carefully and float the disembodied hands in the punch bowl.
| Food Ingredients |
|---|
| 1 cup of apple juice |
| a dash of cinnamon |
| 1 cinnamon stick |
| a few raisins |
THE SAUCE:
| 8 oz. cream cheese |
| 1/2 cup sugar |
| 1 teaspoon of vanilla |
| a squeeze of lemon |
THE FIXIN'S: Slice fresh fruit for toppings: kiwis, bananas, strawberries, grapes, berries, etc. Arrange the fruit on top of the cream cheese spread.
THE GLAZE:
| 1/2 cup water |
| 3/4 cup orange juice |
| 1/4 cup lemon juice |
| 2 tablespoons of corn starch |
| 3/4 cups of sugar |
Once the Glaze is slightly cool, pour it over the fruit. Refrigerate your Pizza Pie until it is cool. Slice your creation like a pizza and serve it to those who dare to try this most unusual pizza.
| Food Ingredients |
|---|
| 12 oz. chocolate chips |
| 12 oz. butterscotch chips |
| 1 cup peanuts |
| 2 cups of raisins |
| 1 pkg crispy chow mein noodles |
| Food Ingredients |
|---|
| 1 head of lettuce |
| 3 or 4 carrots |
| 1 cup raisins |
| 1/2 cup walnuts |
| 1/2 cup yogurt |
| 1/4 cup honey |
| 1 tbsp lemon juice |
| Food Ingredients |
|---|
| Several big juicy apples |
| 1/4 cup water |
| 1 cup sugar |
| 1 tbsp lemon juice |
| 1 teaspoon cinnamon |
| 1 teaspoon nutmeg |
